These delicious Cinnamon Do-yes donuts are gluten-free, dairy-free and fat-free, what making them a great health option.

Donuts are such a beloved food for so many so here is a fun, delicious and clean donut recipe you can enjoy with friends and family.

These Cinnamon Do-Yes donuts are baked, not fried, and made with the cleanest possible ingredients. They’re a great treat to make for children’s lunchboxes or to serve to family and friends.

Ingredients:

Try to use organic and non-GMO products as much as possible.
It will make a huge difference for your health.

Whenever you prepare a meal, especially when you share it with others, create only positive, pleasant and calm thoughts. Thoughts are units of energy, they fill the environment, reach others, and in this case they have a great influence on the meal you create.

1 cup gluten-free oat flour
1/2 cup almond flour
1/2 tsp aluminum – free baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1 tsp cinnamon
1/3 cup coconut sugar
1 tsp alcohol-free vanilla extract
1 tsp lemon juice
1 tbsp maple syrup
1/2 cup unsweetened almond milk

a handful of peace
two handfuls of joy

Preparation:

Preheat oven to 350F. Add the oat flour, almond flour, baking powder, baking soda, sea salt, cinnamon and coconut sugar to a medium-sized mixing bowl and whisk until uniform.

In a small jug, mix together the vanilla, lemon juice, maple syrup and unsweetened almond milk.

Pour on top on the dry ingredients and stir with a spatula until mixed. The batter should be very thick but pourable – add a bit more oat flour if needed. If the mixture if too thick then add a bit more almond milk.

Place the batter in a piping bag or zip-lock bag with the corner cut off. Pipe into a non-stick donut pan and bake for 12-14 minutes. Cool completely in the pan before serving.